Beer was first introduced to Japan by Dutch merchants at Dejima, which was an island trading post from the time when Japan was more isolated. Like most everywhere else in the world, beer is an alcohol made from cereal grains, yeast, hops, and water. You can order nama biru, which is a draught (or draft) beer, or bin biru which is a large, oftentimes half liter bottle of beer to be shared among people at the table.
If you need a go-to drink in Japan, beer is a recommended starter especially if you are at an izakaya where it's popular to use this phrase. Toriaezu biru basically means, “Let's start off with beer,” which is no surprise as beer tops the list of the most popular drinks in Japan. Japanese Alcohol from Beer to Yuzushu and More Beer From straight-up beer to Okinawan rice wine and hot sake, here are 10 popular types of Japanese alcohol for every situation. Business people can be seen going out to drink with colleagues after work, staying out late, and briefly returning home before heading back to work the next day.
If you are in Japan you can go to different variations of bars such as izakaya, tachinomi (small standing bars), shot bars, pubs, kyabakura (a kind of host or hostess club) and dining bars. This includes alcohol at an izakaya (a kind of bar with good alcohol and food to go with it) and at a restaurant that has tabehoudai (all you can eat) and nomihoudai (all you can drink alcohol). Whether for business or pleasure, many outings in Japan simply aren’t complete without a drink.
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